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Kabobology

When it comes to kabobs, we are perfectionists. Even in ancient times, the process of threading meat onto to a skewer type cooking utensil, hence the kabob, has been the preferred way to prepare fresh meat that is perfectly cooked. Now, fast forward to present day and the kabob has been elevated.

_Skewers

At Grilliant, we know what it takes to grill the perfect kabob. We start with fresh, antibiotic and hormone free, chicken, ground turkey, beef, mahi-mahi or salmon. After seasoning to perfection, we thread the meat on to steel skewers. This time proven grilling technique allows for more precise cooking of the meat, as it distributes the heat evenly.

Our kabobs are open fire grilled to produce a perfect flavor that combines just enough smokiness with excellent seasonings. The end result is juicy and tender morsels of meat that will have you coming back for more. Combine a Grilliant kabob with one of our delicious side or appetizers and give your taste buds a treat.

No one does open fire grilled kabobs better than we do, but don’t take our word for it. Visit us today and experience the flavor for yourself at our Burbank, Ca location.